Product: Vertical Hydroponic Aeroponic Tower Size: 80Pots Overview A modular, stackable, and mobile vertical hydroponic system designed to maximize yield and simplify automated growing. The 80Pots configuration supports continuous production of a wide range of crops while reducing manual intervention. Key benefits productivity: Vertical, multilevel design increases planting density so more plants grow in a smaller footprint. Controlled environment: Adjustable settings for air humidity, water supply, and spray timing create a stable root zone for consistent growth across climates and locations. Resource efficiency: System captures and recirculates moisture and nutrient solution so water is reused by the roots. Energy management features enable recovery of energy used during operation, with reported savings of approximately 66 percent compared to typical farming methods. Ease of use: Modular stacking and casters or wheels allow placement and reconfiguration for different spaces and scales. Automation reduces daily maintenance tasks. Versatile compatibility: Suitable for a wide range of agricultural products including herbs, leafy greens, microgreens, and other shortcycle crops. Features and performance Capacity: 80 planting pots arranged in a vertical tower layout to maximize yield per square meter. Modularity: Components stack to expand capacity or adjust height; sections can be added or removed to fit available space. Mobility: Built to be relocated as needed for indoor, greenhouse, or sheltered outdoor setups. Environmental control: Useradjustable controls for humidity, water delivery, and spray scheduling allow optimization for different crop types and growth stages. Water management: Recirculating design captures vaporized humidity and returns it to the root zone, improving water use efficiency and reducing waste. Automation: Timed spray cycles and regulated water supply reduce manual irrigation and support consistent growth rates. Use scenarios Urban home gardening: Produce a continuous supply of fresh herbs and salad greens on a balcony or in a small indoor garden where floor space is limited. Food service and retail: Install near a kitchen or prep area to harvest fresh greens and herbs on demand for restaurants, cafes, or market stalls. Smallscale commercial or community farming: Scale production by stacking multiple units for yearround leafy green and microgreen output with lower labor input. What it solves Reduces the need for large growing areas by using vertical space efficiently. Lowers routine labor for watering and monitoring through automation and recirculation. Improves consistency of harvests across different environments by giving growers direct control over rootzone conditions. Notes Size specification: 80Pots. System functions include modular stacking, mobility, controlled humidity and water supply, adjustable spray timing, energy recovery, and water recirculation for root reuse.