Fragrance of litchi, sweet orange, passion fruit and raisin, in aroma it is sweet with notes of blueberries, in the mouth it is fruity, complex, highlights its sweetness and intensity, lively acidity, good body and very pleasant aftertaste. The coffee produced in Marcala is a complex coffee, perfumed with a lively and bright acidity, a soft velvet body, exquisite fruity flavors with a floral aftertaste, creating a vibrant drink on the palate. This coffee is a mixture of varieties typica, bourbon, caturra, catuaí and produced at height (1,200-1,700 meters). If we talk about high quality coffee in Honduras we are talking about Marcala coffee that has agro-ecological characteristics and a special cup flavor that are unrepeatable in the world. The prestige of this is based on a rich tradition of quality, based on naturally favorable conditions and the discipline of the human factor in the production and processes practiced in the area since ancient times. This coffee is a mixture of varieties that is produced in El Granadillo in the Municipality of San José that belongs to the La Paz Department of Honduras. COUNTRY: Honduras FINCA: Magnolia (Edwin Contreras) REGION: Marcala ALTITUDE: 1,660 meters PROCESS: Natural TYPOLOGY: Specialty SCA: 87.75 VARIETY: Mix of typica, bourbon, caturra, catuaí varieties and produced at height. Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: - Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again. - Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. - In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. - If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. - Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... - Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air.