Prkénko na krájení HINOKI KM-TU42 420x240x20 mm Size: Délka: 390 mm Šířka: 200 mm Tloušťka: 20 mm Váhy: 790 g Dřevo japonského cypřiše, zvané HINOKI , se v japonské kuchyni používá již léta k podávání and řezání. Zaujme krásnou, přirozenou kresbou and characteristickou intenzivní vůní. Mnoho výrobců využívá kvalit HINOKI při výrobě kuchyňských prkének. This is how it works for DAIWA Industry Co. Dřevo HINOKI has a lot of aesthetic qualities and technical aspects. Díky své struktuře quickly neotupí kitchen kuchyňské nože , as it is in the volume of plastic samples. Proto se doporučuje při použití pravých japonských čepelí. Není to nejtvrdší dřevo na světě, ale pro použití v kuchyni je dostačující. Přírodní Japanese cypřišové oils have strong antibacterial properties. The board is made of different kinds of food, and it is also použít on the krajení zeleniny, but also a lot of fish. Pamatujte však, že after naříznutí opláchněte vlažnou vodou from the side of the board, too much protein from the product. Zabráníte so vzniku nepříjemných pachů on the board. HINOKI boards are made from scratch and absorb energy from the knife. Díky tomu je ruka při řezání mnohem méně unavená. It's just an extrémně lehké and it's easy to manipulate them in the kitchen. Házení nasekaných rybů from prkénka přímo to hrnce nebo pánve je dětskou hrou. Stejně as a všechna dřevěná prkna myjeme HINOK ručně, jemnými saponáty a měkkou houbou nebo hadříkem. Desku nenamáčejte ve vodě and after washing and drying. Zabráníte so pronikání vlhkosti to the structure dřeva and následným případným deformacím. The sides of the boards are covered with a silicone coating, which connects them to the structure of the wood. The top of the board can be covered with natural cypress oil. If you want to save it, you can easily open the bottle with alcohol. // HINOKI KM-TU39 cutting board 390x200x20 mm Dimensions: Length: 390 mm Width: 200 mm Thickness: 20 mm Weight: 790 g MADE IN JAPAN Material: Hinoki wood Sides: silicone coating Japanese cypress wood, called HINOKI, has been used in Japanese cuisine for years for serving and cutting. It captivates with its beautiful, natural grain and characteristic, intense scent. Many manufacturers use the advantages of HINOKI in the production of kitchen cutting boards. This is also the case with DAIWA Industry Co. In addition to its aesthetic values, HINOKI wood also has undeniable technical advantages. Thanks to its structure, it does not quickly blunt kitchen knives, as is the case with plastic boards. Therefore, it is recommended when using real Japanese blades. It is not the hardest wood in the world, but sufficient for use in the kitchen. Natural Japanese cypress oils have strong antibacterial properties. Boards made from a single piece of wood can be used for cutting vegetables, meat and fish. However, it should be remembered to rinse the remains of natural protein from the product from the surface of the board with lukewarm water after cutting. This will prevent unpleasant odors from forming on the board. HINOKI boards are very flexible and take the energy of the knife's impact. Thanks to this, the hand gets much less tired when cutting. They are also extremely light and can be used with great ease in the kitchen. Throwing cut products from the board directly into the pot or pan is child's play. Just like all wooden boards, HINOKI should be washed by hand, with gentle detergents and a soft sponge or cloth. Do not soak the boards in water, and wipe dry after washing. This will prevent moisture from penetrating the wood structure and subsequent possible deformation. The sides of the board are protected with a thin silicone coating that makes it difficult for moisture to penetrate the internal structure of the wood. Sometimes, natural cypress wood oil may appear on the surface of the board. To get rid of it, simply wipe the area gently with a cloth moistened with alcohol. A cutting board with an excellent texture that guarantees sharp cuts, making it easier to work with knives. It provides stability, which helps prevent food products from sliding on it. It has fine, tight grain lines on the wood, making it resistant to scratches and water. To increase the stability of the board on the countertop, place a non-slip mat, damp cloth or damp paper towel under it. How to care for this product: ・After use, wash off stains and dry the board as soon as possible. ・When washing, use a soft sponge with dish detergent. ・When using steel wool/sharp sponges, there is a risk of scratching the board. ・Bleaching agents react with the composition of the wood, resulting in a black/brown stain. ・Follow the dilution instructions when using detergents/bleaching agents on tableware. Due to the board's natural wood material, there is a possibility of sticky resin appearing.