Nuveg nutritional yeast is a great superfood to enrich the nutritional value of any preparation. Unlike the more commonly marketed brewer's yeast, nuveg nutritional yeast is a product expressly designed for human consumption, pure and clean, free of potentially toxic residues from the brewing industry. Nuveg nutritional yeast is carefully grown from a strain of the primary yeast Saccharomyces cerevisiae in purified beet molasses. Later it is inactivated and dried in a roller drum that turns it into homogeneous flakes. Being inactive, this yeast would not proliferate the development of yeast in the intestinal tract. Nuveg nutritional yeast has a delicious slightly salty flavor, not bitter unlike traditional brewer's yeast. It comes in the form of light brown flakes with very varied application possibilities. Nuveg nutritional yeast is an exceptional source of high-quality protein. It contains 51% bioavailable proteins, which makes it one of the foods richest in this nutrient on the entire planet. This superfood is also extraordinarily rich in all the B vitamins. By eating just 10 g of the product, the daily reference values ​​for vitamins B1, B2, B3, B5, B6, B9 and the precious vitamin B12 as well as Biotin. This group of vitamins brings together a large set of vital functions for the body that crucially affect the functioning of the nervous system, immune system, the activation of metabolic and enzymatic pathways, the health of skin, hair, nails and much more. Nuveg nutritional yeast is also a great source of Zinc, with 120% of the nutritional reference value in just 10 g of product. Zinc is a very important trace element for health. It is necessary, for example, for the proper functioning of the immune system, cell division and growth, and carbohydrate metabolism. Nuveg nutritional yeast can be used in very diverse applications and formats. It can be sprinkled directly on salads and hot and cold prepared dishes. It is used to make vegan “cheese”, to gratin, as an ingredient in fillings. It can also be combined with spices or herbs and made into condiments. It enhances the flavors of stews, sauces, pasta, and pizzas due to its flavor reminiscent of cheese. It dissolves well in liquid media so it can be used to enrich soups and creams. In smoothies and vegetable drinks, as a topping for morning cereals. The culinary applications are practically limitless. Discontinue use if any adverse reaction occurs. Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry conditions (Preferably RH 55-65%) and clean. Once opened, close hermetically and store again under the conditions described to avoid exposure to ambient humidity, the adhesion of odors and microbial contamination.