Hepavital liver and gallbladder from Lusodiet is a food supplement based on wild plant extract that provides a natural action on hepatobiliary dysfunctions, contributing to the normal functioning of the liver, gallbladder and digestive functions. Properties of the active ingredients of Hepavital Artichoke leaf: is rich in cynarin, B-sitosterol, flavonoids, mineral salts (potassium, calcium and magnesium) and vitamins A, D and B1. Due to the presence of cynarin, it is considered important in the care of hepatobiliary problems. Boldo leaf contains boldine, boldoglucine, flavonoid glycosides (peumoside, boldoside), alkaloids and essential oil. Plant traditionally recognized as digestive and supporting hepatobiliary regulation, it naturally contributes to gastric secretion. Combreto leaf: is rich in combretin, a substance that provides a normal cholagogue and natural stimulant effect on liver dysfunction and the normal organic elimination of gallstones. It also contains polyphenols, beta-sitosterol and essential fatty acids. Fumaria: it is rich in mineral salts, alkaloids, flavonoids, tannins and fumaric acid, it acts when there is a disorder of biliary function, contributing beneficially to jaundice and headaches of biliary origin. Milk Thistle seed: rich in silymarin, mucilage and tannins, it provides anti-hemorrhagic and liver-optimizing properties. Burdock, wild plant that contains inulin, palmic acid, phytosterin and glycosides. Its root is a natural stimulant of biliary and liver activity and is indicated in situations of hepatovesicular insufficiency. Avocado leaves: they are rich in vitamins A, B and C, tannins and mineral salts. They have a liver-optimizing action. It is recommended to take 30 ml a day, 10 ml before each meal. Adolescents: take the full dose before each meal (5 ml). Children 1/4 of the dose before each meal (2.5 ml). Store in a cool, dry place.