Pau d’Arco (Tabebuia avellanedae) is also known as Lapacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).Tabebuia avellanedae is an evergreen, tropical tree up to 30 meters high, growing in the mountains of South and Central America (up to 1500 m above sea level) with spherical pink inflorescences. Pau d’Arco (Tabebuia avellanedae) is also known as Lapacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).The inner layer of the bark is primarily used to produce herbal raw materials, which contains one of the active substances – lapachol. All of the active substances of this plant are not yet fully understood. The South American Indians called the tree "tajy", which means "to have strength and vigor".When using Pau d'Arco, it is advisable to eat: fruits, vegetables, unrefined cereal products, groats (especially millet), oatmeal, legumes, nuts and seeds.Unique product features:extract from the inner bark of the Lapacho tree (Tabebuia avellanedae)220 mg of extract in 1 capsulesuitable for vegetarians and veganseconomical 3-month packageattractive price.Ingredients: Pau d'Arco bark extract (Tabebuia avellandedae), stabilizer - hydroxypropyl methylcellulose (shell component capsules).Directions for use: 1 capsule once a day after a meal.Packaging: 90 Vcaps Plus vegetable capsules.Country of origin: Brazil.The recommended daily dose (1 capsule) contains 220 mg of Pau d’Arco extract.Do not exceed the recommended daily dose. The product is intended for adults.The dietary supplement cannot be used as a substitute for a varied diet.A varied diet ensures the proper functioning of the body and maintaining good condition.Note: Do not use in case of hypersensitivity to any of the product's ingredients. The product is not recommended for pregnant women and breastfeeding mothers. Store out of the reach of small children. children.