Stainless steel 3tier workbench with reinforced triangular base for significantly enhanced stability. Each tier supports up to 200 kg. Key benefits Stable, heavyduty construction: reinforced triangular base provides solid overall stability for demanding kitchen tasks. Flexible 3tier design: work surface for cutting, prep, and organization; middle and bottom tiers offer categorized storage for kitchenware and ingredients, keeping essentials within reach. Safe and durable: rounded edges on the work surface prevent accidental bumps in busy environments; smooth, easytoclean finish minimizes scratches and simplifies sanitizing. Commercial kitchen ready: designed for traffic operations with a sturdy, corrosionresistant stainless steel build. Specifications and features Material: stainless steel Load capacity: up to 200 kg per tier Design: 3tier with a dedicated work surface plus mid and bottom storage levels Edges: rounded for safety and reduced impact injuries Finish: smooth surface for easy cleaning and maintenance Performance you can rely on Improves workflow: keeps cutting, prepping, and organization items in a single, accessible station. Enhances organization: categorized storage on the middle and bottom tiers helps separate kitchenware and ingredients. Easy to sanitize: seamless surfaces and rounded edges simplify cleaning and hygiene. Practical use scenarios Busy restaurant prep line: use the surface for slicing and chopping, with utensils and ingredients stored on the middle and bottom tiers for quick access. Catering event station: pair the surface with organized pans, trays, and ingredients, enabling efficient assembly and service. Cafeteria or bakery workspace: create a reliable prep and storage hub, maintaining a clean, safe, and orderly station during peak periods.