Meat Tenderizer Set made from durable iron for consistent results and long service life. The weighted design distributes pressure evenly across the meat to break down fibers and aid in more uniform cooking. Key benefits and features: Durable iron construction for reliable, longlasting use. Even pressure distribution to tenderize meat uniformly and improve texture. Simple, ergonomic shape for easy handling and controlled force. Suitable for a variety of meats including beef, pork, chicken, and poultry. Compact size information: Size as picture shows. Ideal for home kitchens, restaurant prep stations, and outdoor grilling. Why you need it: Saves time and effort when preparing tougher cuts by reducing the need for lengthy marinating or complex preparation. Helps achieve more consistent cooking results by evening out thickness and improving surface contact on grills or pans. Robust construction makes it suitable for frequent use in busy kitchens. Practical use scenarios: Weeknight dinners: Tenderize steaks or chicken breasts before pan searing to promote even cooking and better texture. Restaurant or catering prep: Speed up prep work for multiple portions while maintaining consistent results across servings. Outdoor grilling and barbecues: Flatten and tenderize cuts for quicker, more even grill cooking. Specifications: Material: Iron Size: As Picture Shows Package includes: 1 Set Grilling Press Notes: Please allow 1 to 2 cm variation due to manual measurement. Colors may vary slightly from the pictures depending on monitor settings.