DualSided Meat Tenderizer – For Juicy, Evenly Cooked Meals Achieve tender meat every time with this durable, easytouse meat tenderizer. Designed for efficiency and versatility, it helps you prepare meat for faster cooking, improved texture, and richer flavor. Key Features and Benefits: DualSided Design for Multiple Functions One flat side gently flattens meat to an even thickness, ideal for dishes like schnitzel, chicken cutlets, or pork chops. The opposite side features a textured surface with multiple hammer points, breaking down muscle fibers to tenderize without damaging the meat's structure. Improves Cooking Results Loosens tough meat fibers for a softer bite and enhanced flavor absorption during marination. Ensures even cooking by creating uniform thickness across each piece. Convenient and SpaceSaving Equipped with a sturdy hanging ring at the handle for easy storage in kitchen racks or hooks. Compact design fits easily in drawers when not in use. Practical, Everyday Use Suitable for beef, pork, chicken, and turkey. for preparing tender steaks, pounding chicken breasts for grilling, or softening cuts for slow cooking. Helps shorten cooking time while maintaining juiciness and taste. Specifications: Dual working surfaces: flat side and textured side Function: meat flattening and tenderizing Easytoclean design Hanging ring for storage convenience Whether you are making a quick weeknight meal or preparing meat for a special recipe, this dualsided meat tenderizer offers the right balance of power and control to achieve cooking results.