Made from wood pulp and foodgrade silicone oil for safe kitchen use Material: foodsafe wood pulp base with a siliconeoil coating designed for direct contact with food. Safety: from added pastes or glues that come between food and the sheet; suitable for routine baking and kitchen tasks. Nonstick, easyrelease surface Antistick design prevents batter and dough from adhering, so bread, rolls and cakes lift cleanly. Reduces the need for additional greasing, cuts cleaning time, and preserves the shape and finish of baked goods. Heatresistant and moisturecontrolled Built to withstand baking temperatures while helping manage moisture for reliable results. Supports safe steaming and moisture retention when needed, without degrading or sticking. Breathable construction for even baking Permeable design promotes air circulation for consistent heat distribution and more uniform browning. Ideal for items that need an even crust and internal rise, such as artisan bread, rolls and layer cakes. Practical uses Line baking trays and pans for bread, rolls and cakes to prevent sticking and simplify cleanup. Use under pastries and cookies to promote even browning without added fat. Employ as a moisturecontrol layer for gentle steaming or when baking items that require both heat and humidity. Key benefits at a glance Foodsafe materials, nonstick performance, heat and moisture tolerance, and a breathable structure that improves baking consistency.