Main function - Provides even heat distribution for consistent cooking. Delivers enough heat to heat the pan evenly, preventing food from burning and improving cooking quality. Anti-scald handle - Includes a heat resistant handle for easy, safe movement without burning. Can be hung near the stove for quick access. 3-layer design - Three-layer construction: top and bottom stainless steel with a middle layer that ensures good heat distribution. Sturdy, resistant to deformation and easy to clean. Save energy and performance - Heat is transferred to the cookware to improve efficiency. Suitable for braising, roasting, and distributing heat effectively. Also ideal for heat sensitive foods such as caramel, rice, oats or braising sauces. Use scenarios - Braising meat and vegetables for even cooking and tender results. - Cooking caramel, rice, oats or sauces where controlled, even heat is important to prevent scorching. - Keep on a hook or hang near the stove for quick access and safe transfer of hot cookware during meal prep.