Palmini is a pasta substitute made 100% from a natural plant known as Palmito. When this plant is properly cut and cooked, its resemblance to regular pasta is remarkable. Not only does it look like pasta, but it tastes like pasta too BPA free, Kosher and vegan. Palmini is a low carb alternative made from 100% “heart of palm”. Heart of palm is a very nutritious vegetable that is obtained from the central part of the palm tree. It has 20 calories and 4 grams of carbohydrates per serving, making it suitable for keto and low-calorie diets. It is gluten free, sugar free and is suitable for diabetics. Palmini bags do not contain BPA, are packaged without the industrial chemical bisphenol, take care of the environment and are environmentally sustainable. All the palms used in its production are partially cut so that they continue to grow. One of the biggest advantages of Palmini is that it is already cooked All you need to do is rinse the product well. Once Palmini is rinsed, in a saucepan add your choice of sauce or recipe along with Palmini and heat. If you want to neutralize the taste and smell of Palmini, rinse well and let it sit in the milk for 45 minutes. Rinse again and enjoy Be sure to eat Palmini with sauce, as Palmini will not taste like pasta if eaten straight from the can. The preparation should not be consumed in case of sensitivity to any of its components. Consume preferably before the expiration date indicated on the package. Store in a cool, dry place, protected from sunlight.