HASEGAWA FRM8-6030 Lightweight Elastomer Cutting Board 60x30 cm Beige HASEGAWA's lightweight FRM series cutting boards are designed for all users who demand high quality and long-lasting durability. The unique elastomer in HASEGAWA boards is the perfect solution for those who use Japanese blades. The soft surface perfectly absorbs knife impacts and extends their sharpness. It also provides better grip for cuts, preventing slippage and ensuring precise cuts. FRM series boards can be successfully used as covers for heavy and large blocks, both wooden and plastic. HASEGAWA boards are NSF certified, EU 10/2011 approved, and EC1935/2004 approved. The board's surface is antibacterial, but the boards themselves are NOT dishwasher safe. However, the board itself can be cleaned with bleach. Dimensions: 600x300x8 mm Weight: 1.3 kg Colour: beige Care and Cleaning: - Remember to rinse the board frequently to prevent stains and streaks. - The boards are NOT dishwasher safe, but can be washed with bleach. - Do not use or store the boards at temperatures above 90°C or below -30°C. Prolonged exposure to high temperatures may cause warping and deformation of the board. If this happens, heat the board to approximately 80°C (e.g. in the oven), then place it on a flat surface and weigh it down with something heavy. The prepared board should be left to cool. Do not use the board for any purpose other than cutting food. Be careful when cutting slippery or frozen foods. Do not place freshly fried foods directly on the board, as the material absorbs oil and grease at high temperatures, causing discoloration or staining. // HASEGAWA FRM8-6030 Lightweight Elastomer Cutting Board 60x30 cm Beige. HASEGAWA's lightweight FRM series cutting boards are designed for all users who demand high quality and long durability. The use of a unique elastomer in HASEGAWA boards is the ideal solution for owners of Japanese blades. The soft surface perfectly absorbs knife impacts and extends their sharpness. It also provides better grip for cut foods, preventing slippage and ensuring precise cuts. FRM series boards can be successfully used as covers for heavy and large blocks, both wooden and plastic. HASEGAWA boards are NSF certified, EU 10/2011 and EC1935/2004 approved. The board's surface is antibacterial, but the boards themselves are NOT dishwasher safe. However, the board itself can be cleaned with bleach. To increase the board's stability on the countertop, place a non-slip mat, damp cloth, or damp paper towel under it. Dimensions: 600x300x8 mm Weight: 1.3 kg Color: beige Advantages: - A hardwood core provides the board with high rigidity and resistance to deformation (FSR and FRK series boards). - NSF series boards do not have a wooden core but are ultra-light and thin. - Their low weight allows for easy transport and handling in the kitchen. - Resistance to higher temperatures (occasionally up to 90 degrees Celsius) helps keep the board clean and easy to disinfect. - The non-slip surface ensures precise and gentle cutting. - The patented surface structure helps keep the knives sharp for a long time. Use and care: - To avoid discoloration, wash the board thoroughly with a mild detergent immediately after each use and dry it thoroughly. - Avoid use during heavy work involving cleavers and other hard tools. - Excessive cutting on one side of the board and in a small area can cause multiple blade marks and visible increased wear. Alternate sides of the board and use both sides evenly. - Do not use ultraviolet light to disinfect the board; this can result in permanent discoloration. - Visible stains on the board can be removed with appropriate bleaching agents. - Overuse of one area of the board may cause white discoloration caused by the accumulation of knife marks. This is a visual effect only and does not disqualify the board from use. - If you notice a wooden core, stop using the board immediately. - The board is dishwasher safe (except for lightweight NSF boards). - Store and use the board away from sources of fire and high temperatures, as this may cause it to deform. - Do not place hot pots, pans, dishes, etc. on the board. - Use the board in temperatures ranging from -30°C to 90°C. - If the board deforms, heat it to approximately 80°C (e.g., in the oven), then place it on a flat surface and weigh it down with a heavy object.