Traditional handmade iron pot for gas stove cooking. Uncoated cast iron designed for traditional home cooking. Key benefits Uncoated cast iron for a healthier cooking surface with no synthetic coatings. Durable, longlasting build that provides even heat distribution and heat retention. 32 cm diameter, sized for family dining and shared meals. Suitable for heat cooking, searing, frying, braising and slow simmering on a gas stove. With proper seasoning, develops a natural nonstick patina over time for easier release and cleaning. Handcrafted traditional design that highlights quality craftsmanship and durability. Important notes The pan arrives in a metallic, natural iron color as shown. Before first use, season the pan by applying a light coat of oil and heating to cure the surface. This cookware is uncoated; nonstick performance comes from seasoning and use over time. Gift and lifestyle use A thoughtful gift for home cooks, cooking enthusiasts, and friends who enjoy wokstyle cooking. It helps you apply your cooking skills to prepare delicious meals for family and friends. Use scenarios Everyday family meals: prepare hearty stews, soups, curries, or braised dishes for 4–6 people. heat cooking on a gas stove: sear steaks or vegetables, then finish with braising or simmering in the same pot. Largebatch cooking: make generous portions of chili, sauces, or stocks to serve a crowd or meal prep. Care and maintenance Hand wash with warm water and a soft sponge; avoid soap if possible to preserve the seasoning. Dry thoroughly after washing; apply a thin layer of oil to prevent rust. Periodically reseason to maintain the nonstick patina and longevity.