Dimensions and materials - Overall length: 7.2 inches - Handle length: 4.3 inches - Cylinder length: 1.8 inches - Handle: solid hardwood - Cylinder: food-grade stainless steel - Datasheet notes: cylinder is corrosion-resistant and rust-resistant Key benefits - Fast tenderizing action: the cylinder and blade design enables quick surface perforation to help tenderize raw meat; soft cuts respond more readily and cooking is more even. - Flavor preservation: does not alter the meat’s appearance; supports rapid marinade penetration while preserving original flavor and aroma. - Durable construction: high-quality wood handle paired with a corrosion- and rust-resistant stainless steel cylinder for reliable, long-lasting performance. Practical design and convenience - Easy storage: built-in hole in the handle for hanging or convenient storage. - Easy to clean: dishwasher-safe and simple to maintain. Versatility and applications - Suitable for tenderizing or flattening a variety of meats including chicken, beef, and pork. - Use scenarios: - Prepare thin, even chicken cutlets for quick, uniform cooking. - Tenderize tougher beef cuts to improve texture and marinades. - Flatten pork chops for consistent thickness and faster cooking. How it helps your cooking - Improves marinade uptake and speed of flavor absorption. - Maintains the meat’s natural look and aroma while enhancing tenderness. - A practical tool for home cooks seeking consistent results with minimal effort.