Guernsey Half-Long Parsnip Seeds from Seeds Madness are seeds that give a beautiful root to smooth white skin. Its white flesh is tasty. Parsnips grow in all soils but preferably in light and deep soil, without stones, moist and sunny, in order to promote the production of beautiful, well-formed parsnips. You can eat parsnips pureed, cooked, as an accompaniment to your meats and stew. It is advisable to sow from March to the beginning of June. Sow light at a depth of 1 cm (the soil covering the seeds should be very fine). Space the lines about 30 cm apart. Water gently with a fine watering can head, so as not to scatter the seeds. Maintain moist soil until emergence. Thin by keeping only one plant every 10 cm or so following their development. Mulch the base of your parsnips to limit watering and prevent growth weeds. - Hoe regularly. Store them in dry sand, in a cellar or silo in the dark and protected from frost, taking care to cut the leaves.