Guatemala Coffee Quetzaltenango Chuva Women 1 kg

+ $11.49 Shipping

Guatemala Coffee Quetzaltenango Chuva Women 1 kg

Price: $30.95
$30.95 + $11.49 Shipping

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Cocoa, with enzymatic notes of flower and honey, notes of caramelized almond sugar and cane sugar. Delicate in the mouth, good body with a honeyed texture, good acidity and sweetness. This Guatemalan Quetzaltenango coffee comes from the municipality of Colomba, in the department of Quetzaltenango, Guatemala; more specifically in the Magnolia Miramar community to which the women who produce this coffee belong. 100% of the population is dedicated to agricultural production, with coffee growing being the product that contributes the most to the economy of the area. In recent years, cultivation has diversified and the cultivation of macadamia and bananas has been introduced. The ethnic group is Mam and they speak both Mam and Spanish. Mam is a Mayan language spoken in the northwest of Guatemala by approximately half a million inhabitants. The soil is white sandy loam of volcanic origin, and the slopes range from 30 to 50%. The wet beneficiation process is carried out by each producer, in a simple way the harvested cherry is soaked in buckets and the first selection of defects is made by flotation, then it is pulped in family pulpers and it is fermented by a 24-hour time using adapted batteries and then washing with water from springs in the mountains of the village. Afterwards, each producer dries their coffee for 5 to 7 days in the patio or on stretchers, to later market it to the cooperative. COUNTRY: Guatemala REGION: Quetzaltenango FINCA: Magnolia Miramar, women of Chuva ALTITUDE: 2,333 meters PROCESS: Washing TYPOLOGY: Specialty SCA: 86.25 VARIETY: Process of washing with water from springs in the mountains of the village. Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: - Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again. - Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. - In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. - If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. - Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... - Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air.
  • Fruugo ID: 50945477-101909304
  • EAN: 8436591720201
  • Sold by: Amcore Balance

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Amcore Balance

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