Guar gum is a soluble fiber obtained by pressing the seeds of the leguminous plant Cyamopsis tetragonoloba, native to the Asian continent. Very useful in many gluten-free recipes, it is also a natural thickener It provides elasticity and volume to pastry doughs. It is a powerful thickening agent, which can be used both hot and cold. Vegan: product of plant origin, perfect for people who follow vegan diets. Allergen Free: Contains no soy, dairy, eggs or nuts. Multipurpose: you can use Moara Guar Gum to naturally give consistency to jams and jellies, yogurts or dairy products made at home with vegetable milk, which sometimes have thin results, and to provide a creamy consistency to ice cream and prevent the formation of crystals. of ice. It is the ideal thickener for your preparations. Healthy: It has a high fiber content, which helps the health of the digestive system. Ideal for gluten-free baking: Moara Guar Gum provides great elasticity to your gluten-free breads, improving their texture and consistency. Keep in mind that guar gum acts as fiber in gluten-free baking recipes. It is advisable to use between ½ and 1 teaspoon for each cup of flour used. Keep out of the reach of children. Store in the original container in a clean, cool, dry and odor-free place, away from direct sources of light and heat. In maximum relative humidity 60% and below 25ºC. Close the container well after use. Once the container is opened, keep it tightly closed and in the indicated storage conditions. It is recommended to avoid pressure on the containers.