Please see the product safety information specific to this product outlined below
The following information is provided by the independent third-party retailer selling this product.
Safety Warnings:
When barbecuing, it is important to have the right outdoor location and a safety distance of at least 3 meters from flammable objects. Keep children and pets away, place the grill on solid ground and secure it against tipping over. Do not use fire accelerants such as spirits, but commercially available ignition cubes or safe firelighters. Keep an extinguishing agent such as a fire blanket or a bucket of sand ready at all times and never extinguish the barbecue with water. General safety instructions location: Only operate the barbecue outdoors and place it on a stable surface so that it cannot tip over. Distance: Keep a safe distance of at least 3 meters from flammable materials and the wall. Wind direction: Pay attention to the wind direction so that flying sparks do not get in the direction of flammable objects or people. Children and pets: Keep children and pets away. Supervision: Never leave the grill unattended. Transportation: Do not move or transport the grill while it is in operation or still hot. Emergency equipment: Have a fire blanket, bucket of sand or fire extinguisher ready. Clothing: Do not wear easily melting synthetic fibers, but clothing made of natural fibers. Lighting and operation Lighting: Do not use flammable liquids such as alcohol or gasoline, as these can lead to deflagration and serious injury. Instead, use safe lighters such as ignition cubes. Charcoal: Allow the charcoal to cool completely before disposing of it. Gas grills: With gas grills, pay attention to tight connections and the condition of the gas hose. Store gas cylinders in a cool and upright place. Cleaning: Allow the grill to cool completely before cleaning. Health Charred areas: Remove charred areas from the grilled food, as they can contain carcinogenic substances. Marinades: Cook marinades that have been pickled with raw meat, fish, or poultry for at least 30 seconds before serving. Hygiene: Wash your hands thoroughly before and after contact with raw meat and use different tongs for raw and cooked grilled food.