Improved texture and flavor The speed pressing design quickly drains serum, producing a thicker, more textured yogurt with enhanced taste and sweetness. The springloaded pressure and a simulated human hand pressing effect help deliver a creamy, meltinyourmouth experience with every scoop. Enhanced filtering results A 225mesh fine filter mesh made of polyester provides thorough filtration, yielding a more delicate end product and smoother yogurt texture. Easy to use Straining homemade yogurt is straightforward. Pour the yogurt into the filter, cover with the lid, and refrigerate. The result is consistently good yogurt with minimal effort. Healthier outcome Innovative filtering produces yogurt with less sugar and fat, offering a healthier that does not compromise on taste or texture. Product details Filter material: polyester Mesh size: 225 mesh Includes lid for easy, controlled chilling Pressure mechanism: springloaded with a simulated handpressing action for consistent drainage Use scenarios Breakfast upgrade: strain overnight to create thick, Greekstyle yogurt to with fruit, nuts, or granola for a satisfying start to the day. Dessert topping: prepare a velvety, smooth yogurt base for parfaits, fruit bowls, or desserts that require a delicate texture. Kidfriendly option: produce a lowerfat, lowersugar yogurt base suitable for healthy snacks or lunchboxes without sacrificing flavor or creaminess.