Widely Used: The yogurt filter can be used to filter and prepare tofu, cheese, sauces, and it can also filter nut milks, fruit juice, and yogurt, among other uses. Whey Separator: Yogurt strainer with a fine mesh filter enables direct filtration without additional tools. The transparent container allows you to monitor the filtration process at a glance. Material: The whey separator is made from quality PP and PS, with a stainless steel spring and a nylon mesh fine filter. The filter is designed to extract whey easily and can be used directly. Greek Yogurt Maker: The yogurt filter includes a spring press to filter, transforming plain yogurt into thick, creamy Greek yogurt in a matter of hours. Applications and practical use scenarios Home Greek yogurt preparation: Place plain yogurt in the filter, apply the spring press, and allow liquid whey to separate. Within hours you obtain thick, creamy Greek yogurt with a smooth texture. Nut milk filtration: Use the filter to strain pulp from almond milk, coconut milk, or other nut milks for a clean, smooth beverage without sediment. Sauces, tofu, and cheese preparation: Filter and strain sauces to achieve a lump, creamy consistency; or use during tofu or cheese making to remove excess liquid for firmer texture.