Multifunctional strainer for yogurt, cheese, sauces and more Use to make thicker, creamier yogurt by removing whey Filter nut milks (almond, cashew), juices and sauces Acts as a tea filter or, with the strainer removed, as a fruit/storage box Large 1100 ml capacity holds substantial batches Why you need it Produces thicker, better-textured yogurt and dairy alternatives by efficiently removing excess liquid Keeps food protected with a lid designed to reduce dust and odors while allowing controlled ventilation Durable, easy-to-clean components reduce prep and cleanup time Key features 1100 ml capacity for larger batches 304 stainless steel fine-mesh screen: rust- and corrosion-resistant, filters thoroughly for a smooth, creamy result Removable fine-mesh bag for simple cleaning (hand wash/brush) Upgrade leak protection: lid with ventilation holes (close to seal, open to ventilate) and built-in sealing varnish to limit odors Simple 4-step process 1. Pour yogurt (or your cultured milk) into the strainer. 2. Place in the refrigerator to cool and drain — standard time about 48 hours. 3. Remove and serve the strained yogurt or cheese. 4. Separate or discard whey as desired to reach your preferred thickness. Note: Longer refrigeration/filtration time yields thicker results. Performance and compatibility Fine holes in the 304 mesh remove excess moisture while preserving texture Suitable for dairy and non-dairy preparations (yogurt, nut milk, juices, sauces) Lid ventilation allows controlled airflow during refrigeration without exposing food to dust Practical use scenarios Homemade Greek-style yogurt: strain regular yogurt in the fridge for 48+ hours to concentrate proteins into a thick, creamy consistency Nut milk and juices: use the fine mesh to separate solids for smoother almond or cashew milk and clearer juices Tea or fruit storage: use as a loose-leaf tea filter, or remove the strainer to store washed fruit in the container Care and maintenance Remove the mesh bag for cleaning; hand wash with a brush for best results 304 stainless steel resists rust and corrosion for long-term use Keep lid ventilation closed for airtight storage or open to allow draining/ventilation during straining This yogurt strainer combines capacity, reliable filtration and a sealed lid design to simplify homemade yogurt, nut milks and other straining tasks while delivering consistent texture and easy cleanup.