Grape Leaves Roller — Manual Rolling Tool for Grape Leaves, Meat Rolls and Vegetable Rolls Key benefits Speeds up roll preparation compared with fully handmade rolling, improving kitchen efficiency. Lightweight, durable construction that is easy to handle and store. Made from foodgrade PP plastic for safe contact with food. Main features Material: foodgrade polypropylene (PP) — wearresistant, lightweight and durable. Function: Manual roller with belt and lever to form consistent grape leaf rolls, meat rolls and vegetable rolls. Operation: Handpull belt and use lever to roll; allows control of roll thickness and tightness. Cleaning: Simple to clean — rinse with water after use. How it works (simple steps) 1. Place a grape leaf (or wrapper) on the roller belt and pull the belt by hand. 2. Place the slice of meat or prepared filling on the leaf; adjust for desired thickness. 3. Push the lever forward to roll the leaf around the filling, producing a consistent roll. Practical use scenarios Home meal prep: Quickly make stuffed grape leaves (dolmas) or vegetable rolls for family dinners or meal planning. Entertaining: Produce uniform appetizer rolls for parties or gatherings with less effort than rolling entirely by hand. Small food service: Helpful for small kitchens or food stalls needing faster, repeatable rolling for meat and vegetable rolls. What to expect A compact, manual rolling aid built for repeated use in the kitchen. Faster and more consistent results than rolling by hand, while remaining easy to clean and maintain. A practical tool for users who prepare grape leaf rolls, meat rolls or vegetable rolls at home or in smallscale food preparation settings.