Food Grade Leaf and Sushi Rolling Tool Key Features and Benefits: Material Made from quality, wearresistant plastic for longlasting use. Constructed from lightweight, foodgrade PP material that is nontoxic, odorless, and safe for contact with food. Designed to be harmless to the body for worry cooking. Note: As the product is fragile, please contact us if it is damaged during transportation. Easy to Use Simply lay your leaf on the roller band and pull back slightly with your fingers. Add the desired amount of meat or filling based on the thickness you prefer, then push the lever forward for a rolled leaf ready for cooking. Efficiency Create rolls neatly in minutes, improving your kitchen workflow while saving time. This rolling tool is faster than hand rolling, allowing you to prepare multiple rolls quickly so you can focus on other cooking tasks. MultiApplication Ideal for rolling sushi, preparing dolma, and stuffing grape or cabbage leaves. Suitable for small to medium grape leaves for results. Provides consistent rolls without the hassle of manual shaping. Practical Use Scenarios: 1. Preparing homemade dolma by stuffing seasoned rice or meat into grape leaves quickly and neatly. 2. Rolling sushi for family meals or gatherings with uniform size and shape, ensuring professional presentation. 3. Stuffing cabbage leaves with meat and vegetables for traditional recipes in a fraction of the time compared to manual rolling. Material: foodgrade PP plastic Function: Roll and shape leaves and sushi quickly Compatibility: with small to medium grape leaves, suitable for sushi wrappers and cabbage leaves Size and Performance: Lightweight, portable, designed for efficient rolling and consistent results