Time-saving performance: 200W motor and 30,000 rpm blade speed deliver fast, consistent grinding — up to 30 times faster than manual methods — so you get fine flour and ground ingredients quickly and reliably. Even, full-coverage grinding: 360-degree grinding action produces uniform texture for flour, spices and beans, reducing the need for repeated sieving or reprocessing. Durable, food-safe construction: All contact parts use robust 304 stainless steel for corrosion resistance and easy cleaning. Transparent lid and one-touch start: Monitor progress through the clear lid and operate the mill with a single start button for simple, safe control and repeatable results. Versatile ingredient compatibility: Designed to handle grains and pulses (sprouts, beans), spices, nuts and coffee beans in addition to wheat and other flours, expanding your kitchen options. Compact, travel-friendly design: Second-generation model keeps a low footprint while increasing storage capacity so it fits in small kitchens, backpacks or luggage without taking up extra space. Safe and easy to use: High-quality materials and straightforward controls make operation intuitive for everyday cooking and travel use. Use scenarios 1) Homemade baking: Grind fresh wheat, spelt or other grains into fine flour for bread, pancakes or pastries, giving you better flavor and control over texture. 2) Spice and seasoning prep: Quickly grind whole spices into uniform powder right before cooking to preserve aroma and brightness in curries, marinades and rubs. 3) On-the-go needs: Take the compact mill when camping or traveling to prepare fresh coffee beans, nut butters or protein powders without bulky equipment. What sets this mill apart: a powerful 200W motor, 30,000 rpm speed, 360-degree grinding action and 304 stainless steel construction combined with a compact second-generation design — delivering fast, uniform results for a wide range of ingredients while remaining easy to store and transport.