Golden Ghee Bio is an ecological and Ayurvedic product that has been used in Ayurvedic cooking and medicine for thousands of years for the preparation of delicious recipes, as a base for herbal teas, ointment, massage mixes, etc. Improves nutrient absorption: Being 99.9% fat, it easily penetrates cell membranes and therefore increases the efficiency of the spices and herbs that dissolve in it, helping the absorption of not only vitamins and minerals, but also phytonutrients. Promotes good digestion: helps balance excess gastric acid, as well as maintain the stability and natural viscosity of the walls of the stomach and intestines. Soothes burns: Like Aloe Vera, it reduces the development of blisters and scars when applied to burned or damaged skin. No trans fatty acids. Excellent for frying and roasting, as it deepens and intensifies the flavor of food. You can spread it on toast, with jam, honey or whatever you like the most. Great as a base for making skin creams, it is a medium that efficiently absorbs and transfers the properties of herbs and flowers. It can be stored both in the warehouse and outside. It does not need refrigeration. SI-EKO-002. Demeter - Biodynamic Agriculture.