Gluten Free Brewer's Yeast from Corpore Protect has many beneficial properties for the body because it is considered a food with a high content of dietary fiber, rich in protein, as well as linoleic and oleic acids. Why take gluten-free brewer's yeast? It also provides essential minerals and amino acids to include in all types of diets and especially for vegetarian and low-calorie diets. It is a source of energy because it is rich in B vitamins and thanks to its unsaturated fatty acids it can also help fight excess bad cholesterol. This Gluten-Free Beer Yeast comes from selected strains, cultivated and subjected to the most effective processes to preserve all its active principles and facilitate its digestion. Iron is a mineral of great importance for the human body since it participates in the production of hemoglobin, the main component of red blood cells. It also contributes to the formation of muscle proteins and the metabolism of certain enzymes. Vitamin B12 is one of the essential vitamins that any human body needs. It interferes with the synthesis of hemoglobin and also helps in the production of cells, which is why it is extremely important at an organic level. How to take gluten-free brewer's yeast? It is recommended to take it in the morning, on an empty stomach, half an hour before breakfast, in half a glass of water, stir well and drink immediately with another whole glass of water. This will cause the mucilage to form and the gelatinous mass to start working. It is recommended to take with a sufficient amount of water. Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of the reach of little kids. In case of pregnancy or lactation period, consult your doctor before starting the product.