Complete kit for making gingerbread. This kit includes a mixture of ScrapCooking spices for gingerbread 70 g (composition: cinnamon, anise, ginger, cardamom, star anise, pepper, nutmeg, sweet pepper, cloves and coriander), a tube of glucose syrup 200 g, and 2 reusable wooden cake molds with baking trays measuring 24 cm from the Mirontaine brand The molds were produced in the Center of France. Recommendations: Max freezing temperature -40 °. Maximum oven temperature: 220 °. Do not put near a flame. Can be used in the microwave. Do not put under water / do not wash. Use: put the parchment paper before pouring the preparation into the mold. Reusable about 3 times.