Ayurveda Organic Clarified Butter Ghee is an ecological clarified butter from the Ayurveda culture, which has been part of traditional Indian cuisine for thousands of years. Lactose free, cholesterol free. In clarified butter the water in the milk has evaporated and the solids have been removed. Ghee is the same thing, but with a difference: in its production process it heats up for a longer time, and achieves a smokier point and a sweet flavor reminiscent of walnuts. This process allows practically all the traces of lactose to be eliminated so it can be consumed by people with intolerance (not allergies) to dairy products. Ghee is highly valued for its health benefits, it is so versatile that it can be transferred to any kitchen. It is delicious and combines almost with any dish and even with some drinks. It can be used for frying, cooking, baking or spreading, replacing butter, margarine or oils such as olive or sunflower. It gives a delicate and delicious flavor to dishes and is a great ally for cooking at high temperatures. It tolerates heat up to 250ºC without risk of rusting; fundamental in healthy cooking. It is recommended to use to make salty or sweet dishes, to spread like any other butter or margarine. May contain traces of lactose and milk proteins. Store in a cool and dry place, protected from light. ES-ECO-020-CV, certified by the CAEVC