Gervin No 2 - Robust Wine Yeast
No.2 Red Label (Fruit Wines and Red Wines)
A very vigorous yeast giving a rapid start to fermentation. Because of this, always allow headroom in the fermentation vessel. Excellent for all red table wines and also wines from autumn fruits, such as blackberries, elderberries and sloes. This yeast also produces the so call killer factor - a protein that prevents wild yeast growing.