Genetic Modification in the Food Industry

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Genetic Modification in the Food Industry

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Genetic Modification in the Food Industry

Genetic Modification in the Food Industry

  • Brand: Unbranded
Price: $159.00
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$159.00
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Description

1 The Broader Issues. - 1 Modern food biotechnology: overview of key issues. - 2 Consumer perceptions of modern food biotechnology. - 3 Moral concerns and the educational function of ethics. - 4 Worldwide regulatory issues: legislation and labelling. - 5 Communicating biotechnology to an uncertain public: the need to raise awareness. - 2 Case Studies. - 6 Food enzymes. - 7 Brewing with genetically modified amylolytic yeast. - 8 Baker's yeast. - 9 Starter cultures for the dairy industry. - 10 Designer oils: the high oleic acid soybean. - 11 Potatoes. - 12 Cereals. Language: English
  • Brand: Unbranded
  • Category: Education
  • Artist: Susan Harlander
  • Format: Paperback
  • Language: English
  • Publication Date: 2012/09/30
  • Publisher / Label: Springer
  • Number of Pages: 260
  • Fruugo ID: 343652943-752833924
  • ISBN: 9781461376651

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