In the Allium Sativum variety, garlic, whose distinctive and beneficial, immunostimulant, antibiotic and purifying characteristics have been known since time immemorial, is infused in biodynamic extra virgin olive oil to obtain this tasty condiment. The entire supply chain takes place at the family farm, where the oil is produced and milled and the garlic harvested, peeled, dried and left to macerate. The simplicity of two ingredients: extra virgin olive oil and biodynamic garlic, create an infused oil whose strong taste embellishes dishes without necessarily adding salt. USE: The intense aroma and the strong taste that distinguish it give the right balance to make all the dishes of Mediterranean cuisine tastier, from legume soups to potato salads, pizzas and focaccia, to the preparation of first courses and sauces based on fish or to be enjoyed alone on toasted bread. Ingredients: 100% Italian biodynamic extra virgin olive oil, dried biodynamic garlic.