Fundamentals of Food Freezing

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Fundamentals of Food Freezing

Fundamentals of Food Freezing

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Fundamentals of Food Freezing

  • Brand: Unbranded

$79.00

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+ $14.49 Shipping
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$79.00

In stock
+ $14.49 Shipping
Taxes calculated at checkout

14-Day Returns Policy

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Description

Fundamentals of Food Freezing

1 The Rise of Frozen Foods. - 2 Refrigeration Technology. - 3 Freezing Vegetables. - 4 Freezing Fruits. - 5 Freezing Meats. - 6 Freezing Poultry. - 7 Freezing Fish. - 8 Freezing of Shellfish. - 9 Freezing of Dairy Products. - 10 Freezing of Egg Products. - 11 Precooked Frozen Foods. - 12 Packaging of Frozen Foods. - 13 Microbiology of Frozen Foods. - 14 The Nutritive Value of Frozen Foods. - 15 Quality Compliance and Assurance. - 16 Warehousing and Retail Cabinets. Language: English
  • Brand: Unbranded
  • Category: Reference
  • Artist: Norman W. Desrosier
  • Format: Paperback
  • Language: English
  • Publication Date: 1977/06/30
  • Publisher / Label: Springer
  • Number of Pages: 630
  • Fruugo ID: 337517942-741155855
  • ISBN: 9780870552908

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