Material and construction - Cast iron with enamel coating for durable, long lasting performance and easier cleaning Nonstick performance - Enamel surface provides reliable food release with minimal sticking when used with appropriate oil and moderate heat Multipurpose versatility - A versatile pan for a wide range of tasks: searing steaks, cooking pancakes and omelets, making pizzas, frying fries, and preparing barbecue dishes Flavor and cooking performance - Helps preserve the natural taste of foods, delivering true flavors without excessive flavor transfer Use scenarios - Searing and finishing steaks: preheat the pan, sear on high heat to develop crust, then adjust heat to finish to desired doneness - Breakfast and brunch: cook omelets, eggs, and pancakes with even browning and easy release - Skillet pizzas and one pan meals: use as a skillet for quick pizzas or combined dishes for convenient weeknight meals