Key benefits - Versatile DIY dessert maker: Create ice cream, yogurt, sorbets, and gelato at home in minutes. - No electricity needed: Simple to operate with no power required. Place your yogurt or milk mixture on the tray, wait a few seconds, then roll the ice cream down with a spade. - Quick pre-treatment for best results: The machine needs to be completely chilled before use. For best performance, refrigerate for 8-10 hours before first use. - Solid stainless steel construction: Made of stainless steel with a darkened large surface panel, designed to yield 2-3 servings per batch. What you get and how it works - Materials and capacity: Diy ice cream maker built from stainless steel; the darkened large surface panel can create 2-3 servings of food. - How to use: Chill the unit thoroughly before use. Prepare your yogurt or milk mixture, place it on the tray, and wait a few seconds until the mixture becomes ice cream. Use a spade to roll and scoop the finished ice cream. Important tips - Preparation before use: The Ice Cream Rolled Maker needs to be completely cooled before starting the recipe. Refrigerate for 8-10 hours prior to first use. Use scenarios - Family dessert night: After dinner, quickly prepare a selection of ice cream, yogurt, or sorbet for a simple, tasty treat that the whole family can enjoy. - Healthier snacking: Make yogurt or fruit-based sorbets at home to control ingredients and portion sizes, suitable for a quick snack or light dessert. - Mini party or kids’ activity: A small-batch dessert option for birthday celebrations or playdates, offering 2-3 servings per batch to keep portions manageable.