Freezing Effects on Food Quality

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Freezing Effects on Food Quality

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Freezing Effects on Food Quality

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Freezing Effects on Food Quality

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour appearance palatability nutritional value intrinsic chemical reactions microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based are reviewed. Language: English
  • Brand: Unbranded
  • Category: Education
  • Artist: Jeremiah
  • Format: Hardback
  • Language: English
  • Publication Date: 1996/02/06
  • Publisher / Label: CRC Press
  • Fruugo ID: 518583116-1102586685
  • ISBN: 9780824793500
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