carbon steel 5inch miniature pie pan designed for reliable, professionalgrade baking. Key benefits Even heat distribution and longlasting durability: carbon steel promotes consistent browning and crisp crusts across baking cycles. Easy release and quick cleanup: sturdy nonstick coating reduces sticking so tarts and pies lift out cleanly without damage. Secure handling and stable shape: compact fluted edges preserve structural integrity during baking; rolled rim gives a firm grip when transferring in and out of the oven. Oven compatibility: safe for use in conventional ovens up to 450°F. What makes it stand out Professionalgrade construction in a compact 5inch size for individual portions. Combines the heat performance of carbon steel with a dependable nonstick surface for everyday or commercial use. Designed to hold shape and resist warping from repeated heating and handling. Practical applications (use scenarios) Brunch hosting: bake individual quiches or mini savory pies for guests with uniform crusts and easy plating. Dessert service at home or café: produce goldencrisp fruit pies and creamy custard tarts that release cleanly for attractive presentation. Smallbatch testing and recipe development: ideal for trying variations without committing to fullsize pans. Features at a glance Material: carbon steel Size: 5 inch miniature pie pan Finish: sturdy nonstick coating for hassle release Design: compact fluted edges and rolled rim for shape retention and secure handling Ovensafe: up to 450°F (conventional ovens) A practical choice for home bakers and carbon steel bakeware enthusiasts who want consistent results, dependable handling, and easy cleanup in a compact individualsized pan.