Foragers Kitchen by Bird Fiona
Foraging may be the latest food trend but it is a pastime that passionate cooks have long enjoyed. And as The Forager's Kitchen demonstrates foraging can result in some truly scrumptious dishes
Written by Fiona Bird a tenacious forager who has been gathering food for many years The Forager's Kitchen will show you that you can eat off the land wherever you live. Whether you live in a large city in open countryside or by the coast you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers you'll learn the best spots and seasons to find your favourite foods for free
Then once you have brought your bounty home there are more than 100 simple recipes for you to try. From carrot and clover cake to wild berry and herb marshmallows you'll never look at the outdoors in the same way again.