Food Macromolecules And Colloids

$209.00
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Food Macromolecules And Colloids

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Food Macromolecules And Colloids

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Food Macromolecules And Colloids

Food Macromolecules Play A Crucial Role In The Formulation Of A Wide Range Of Food Products Such As Beverages, Bread, Cheese, Dressings, Desserts, Ice-cream, And Spreads. This Book Presents The Very Latest Research In The Area And Is Unique In Covering Both Proteins And Polysaccharides In The Same Volume. Specifically It Describes Recent Experimental And Theoretical Macromolecules In Solutions, Suspensions, Gels, Glasses, Emulsions And Foams.
  • Brand: Royal Society of Chemistry
  • Category: Computing & Internet
  • Format: Hardcover
  • Language: English
  • Publication Date: 1995-05-03
  • Publisher / Label: Royal Society of Chemistry
  • Author: Royal Society of Chemistry
  • Number of Pages: 604
  • Fruugo ID: 556938699-1125179258
  • ISBN: 9780854047000
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