Food Hydrocolloids

$119.00
+ $6.99 Shipping

Food Hydrocolloids

Food Hydrocolloids
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$119.00

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Food Hydrocolloids

First Published in 1982 this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes diagrams and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. . Language: English
  • Brand: Unbranded
  • Category: Education
  • Artist: Martin Glicksman
  • Format: Paperback
  • Language: English
  • Publication Date: 2021/02/27
  • Publisher / Label: CRC Press
  • Fruugo ID: 337358134-740984574
  • ISBN: 9780367258771
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