Upgraded Airflow Design 10 sturdy handles provide robust support while maximizing airflow for even drying. This design dries large quantities efficiently and helps prevent clumping or sticking. The unit folds flat for compact storage when not in use. Flexible capacity for various batch sizes Expands or contracts to fit batch size and storage space, making it easy to dry pasta, noodles, vermicelli, linguine, lasagna sheets, and other staples without waste. Ecofriendly and safe materials Made from ecofriendly, foodgrade materials to ensure safe contact with food and durable performance over time. Ideal foldable design for small spaces Quick to assemble and fold, enabling easy storage in tight kitchens or cupboards. The spacesaving design is well suited for apartments and compact counters. Reliable performance and practical design Builds a stable drying surface that supports large portions and different noodle shapes, delivering consistent results with efficient airflow. Use scenarios Dry fresh pasta after rolling or extruding: spread strands or sheets on the rack to airdry before cooking or storage, ideal for large batches. Handle mixed shapes in one session: dry spaghetti, vermicelli, linguine, and lasagna sheets by adjusting the size to fit each batch. Small kitchen or limited counter space: assemble quickly for use, then fold and store away neatly to preserve valuable space.