Why you need this sifter Quickly remove lumps and aerate dry ingredients for smoother batters and lighter baked goods. Saves time and reduces mess by combining sifting and storage in one compact tool. Easy onehanded operation lets you sift while measuring or holding a bowl. Key features and benefits Food‑grade PP construction: Durable, safe to use with food, and easy to clean. Mechanical sifting mechanism: Builtin sieve and press handle produce a consistent, fine powder with a simple press — no shaking or tapping required. Integrated storage: Upper and lower lids allow leftover flour or powdered ingredients to be stored directly in the sifter, eliminating the need for extra containers and keeping ingredients fresh. Lightweight and compact: Comfortable to hold and handle; designed for fast, efficient sifting without fatigue. What it solves Prevents clumps from ending up in your dough or batter. Reduces preparation time by combining sifting and storage. Keeps your workspace neater and limits transfers between containers. Practical uses Baking: Sift flour, powdered sugar, or cocoa directly into mixing bowls to improve texture and ensure even mixing. Finishing: Dust cakes, pastries, or pancakes with powdered sugar or cocoa for a clean, uniform finish. Prep and storage: Measure and store small amounts of dry ingredients between uses without transferring to another container. How to use Fill the chamber with dry ingredient, place over your bowl or container, press the handle to sift, then close the lids to store any remaining powder. Material: food‑grade polypropylene (PP). Function: mechanical sifting with presshandle operation. Benefits: faster sifting, easy storage, safe and durable construction.