Secure clamping: a sturdy clip holds the two halves of each infuser ball together so tea leaves or spices stay contained during brewing and handling. Leakresistant steeping: the clamping mechanism prevents loose particles from escaping, keeping cups and pots clean and ensuring the infusion stays where it belongs. Fullflavor extraction: the ball design gives leaves and spices room to expand, allowing water to circulate and extract flavor efficiently for bettertasting tea or spiceinfused recipes. Designed for loose ingredients: ideal for looseleaf tea and whole or broken spices — use it whenever you want controlled infusion without loose debris in your drink or dish. Durable, userfriendly use: easy to open and clamp closed, the infuser is simple to operate during preparation, pouring, and cleaning. Typical uses Steep looseleaf tea in a mug or teapot: add leaves to the ball, clamp shut, and steep for a clean, fullflavored cup. Infuse spices while cooking: place whole spices in the ball to flavor soups, stews or sauces, then remove at the end of cooking for easy cleanup. Prepare tea for guests or travel: clamp securely for transport between kitchen and table, or to make multiple servings without strainers or filters. What you get Securely closed infuser balls that hold tea and spices in place, simplify cleanup, and improve infusion performance. A reliable, easytouse solution for anyone who prefers looseleaf tea or uses whole spices but wants a tidy, effective brewing method.