Why you need this flour mixing cup Ensures accurate ingredient portioning so recipes turn out consistent every time. Stabilizes mixing with an anti‑slip base, reducing spills and uneven results. Simple, practical design built for daily use by beginners and experienced bakers alike. Key benefits Precision: Designed for reliable measuring and mixing to help you get dough and batter textures right the first time. Stability: The anti‑slip base keeps the cup steady while stirring or pouring, cutting down on mess and waste. Durable materials: Made from PS + PP for lightweight strength and everyday durability. Main features Function: A dedicated flour mixing cup for accurate portioning and easy blending of dry and wet ingredients. Material: Constructed from PS (polystyrene) and PP (polypropylene) for practical kitchen performance. Design: Practical shape and non‑slip base that improve control during mixing and pouring. Suitable environments: Ideal for home kitchens, baking studios, and restaurant use. Performance and compatibility Works well with common baking tasks such as combining flour, liquids, and small batches of dough or batter. Compatible with standard kitchen utensils used for mixing and scraping. Practical use scenarios 1. Home baking: Measure and mix cake or muffin batter quickly and keep your countertop clean thanks to the stable base. 2. Baking studio: Use it to portion and mix small dough batches when preparing multiple recipes or testing formulas. 3. Restaurant or café: Prepare pastry doughs and batters consistently for repeatable results during service. This flour mixing cup delivers accurate portioning, steady mixing, and durable construction for reliable everyday baking.