Flour Mixing Cup — Accurate Portioning and Stable Mixing Benefits Measure and mix with confidence: builtin portioning helps you add the right amount of flour and other dry ingredients for consistent results every time. Stable mixing: an antislip base keeps the cup steady on counters to reduce spills and uneven mixing. Durable construction: crafted from PS + PP materials for reliable, everyday use in busy kitchens. Key features Accurate ingredient portioning designed to improve baking precision and reduce wasted ingredients. Practical shape and handle for comfortable mixing and pouring. Antislip base provides stability during stirring and folding. Made of PS + PP for a balance of lightweight handling and sturdy performance. Who it's for Home bakers, cooking beginners, and homemakers looking to improve consistency. Baking studios and restaurants that need dependable tools for frequent use. Practical applications Preparing dough: measure and mix flour and water to start bread or pizza dough with consistent proportions. Mixing batters: combine flour, sugar, and liquids for cakes, cupcakes, or pancakes without over or undermeasuring. Portion control for recipes: quickly portion dry ingredients when scaling recipes or following precise baking formulas. Why it solves common baking problems Eliminates guesswork: precise portioning reduces inconsistent texture and flavor caused by uneven ingredient amounts. Prevents mess and accidents: the antislip base minimizes movement and spillage during mixing. Versatile across tasks: works for dry and semiwet preparations, making it a single tool for many baking steps. Where it works Home kitchens, baking studios, and restaurant prep stations where consistent measuring and stable mixing matter. A straightforward, dependable tool that helps you measure, mix, and pour with greater control and less cleanup.