Why you need this flour sifter cup Keeps dry ingredients fine and lump for more consistent baking results. Built with a handle and lid to prevent flour from escaping, reducing cleanup and airborne dust. Compact design saves kitchen space and makes storage and cleaning simple. Key benefits Clean baking: the lid contains flour and powdered sugar during sifting so countertops and clothes stay cleaner. Controlled dispensing: the handle lets you sift exactly where and how much you need, minimizing waste. Easy care and storage: the cup's spacesaving shape is designed for convenient storage and straightforward cleaning. Main functions and performance Sifts flour, powdered sugar, cocoa, and other dry baking ingredients to a fine, even texture. Lid prevents mess while you work; handle offers steadier operation than a bowlonly sifter. Reliable for routine home baking tasks and finishing touches. Compatibility and use Works with typical baking workflows: use over bowls, cake pans, or dough tubs to evenly distribute dry ingredients. Suitable for both preparing batters and finishing baked goods with a light dusting. Practical applications (use scenarios) 1. Preparing cake batter: sift flour into your mixing bowl to remove lumps and achieve smoother batter. 2. Finishing desserts: dust powdered sugar or cocoa over cupcakes and tarts without scattered residue. 3. Baking prep for bread or cookies: evenly incorporate dry ingredients before mixing. What makes it stand out Combines a sifting cup, handle, and lid to reduce mess and improve control. Designed for convenience: spacesaving shape, easy to clean, and straightforward to store. Notes Intended for sifting and dusting dry baking ingredients. Keep the lid on during use to minimize airborne flour and maintain a tidy workspace.