Quick, onehanded sifting for clump, consistent flour every bake Key benefits Evenly sieved flour: The sixsided (hexagonal) structure provides a stable frame and evenly spaced sieving holes for fine, consistent flour that improves batter and dough texture. Precise, effortless control: The handpress design lets you lift the spring handle and press lightly to sift exactly the amount you need with one hand, reducing spills and waste. Foodsafe and durable: Made from foodgrade ABS material for safe contact with food and reliable everyday use. Restores stored flour: Effectively breaks up compacted flour so it mixes more smoothly into recipes and produces more uniform results. Features and performance Stable hexagonal construction ensures even sieving and longterm structural integrity. Simple handpress operation for controlled, repeatable sifting without complex mechanisms. Suitable for routine home baking where fine, aerated flour is important for cakes, pastries, and breads. Designed to break apart compacted flour quickly, improving texture and consistency before mixing. Typical use scenarios Baking cakes and cupcakes: Sift flour directly into a mixing bowl to remove lumps and aerate flour for lighter batters. Preparing pastry or bread dough: Restore compacted stored flour and evenly incorporate dry ingredients for consistent dough development. Dusting work surfaces: Lightly sift flour over a countertop or rolling surface to prevent sticking while shaping dough or rolling pastry. How to use 1. Add flour to the cup. 2. Lift the spring handle. 3. Press lightly to sift flour through the sieving holes into your bowl or onto your work surface. This sifter cup provides a simple, reliable way to achieve smoother, clump flour and more consistent baking results without complicated tools.