Designed to make adding dry and liquid ingredients easier, this Flour Funnel Stand Mixer Attachment fits the Kitchen Aid Artisan Ksm150 TiltHead and provides a controlled, easypour solution for flour, egg liquid, and other powdered or pourable ingredients. Key benefits Prevents spills and overflows: The funnel's guided opening directs ingredients into the bowl, reducing mess when adding flour or pouring eggs while the mixer runs. Saves time and improves consistency: Add ingredients steadily and with control so batters and doughs reach the desired texture without repeated stopping and scraping. Simple, visible operation: Bright red color makes the attachment easy to spot during prep and in storage. Product features and attributes Compatibility: Specifically designed for Kitchen Aid Artisan Ksm150 TiltHead stand mixers. Functionality: Flour funnel attachment for guided pouring of powders and liquids; labeled as 'easypour' for smoother ingredient delivery. Material: Molded plastic construction — lightweight and easy to clean. Diameter: Built with a diameter that enables guided pouring for both flour and egg liquid, helping ingredients enter the bowl where they belong. Color: Red, for visibility and to match or accent kitchen tools. Use cases Bread and pizza dough: Gradually add flour while the mixer is running to develop gluten without a dusty countertop. The funnel keeps flour directed into the bowl for a cleaner, more even incorporation. Cake and muffin batters: Pour beaten eggs or other liquids through the funnel to combine them smoothly with batter, reducing splatter and avoiding overmixing. Everyday baking and prep: Add powdered ingredients such as dry mixes or protein powders and pour thin liquids without removing bowls or stopping the mixer as often. What you get A red plastic flour funnel attachment designed to work with the Kitchen Aid Artisan Ksm150 TiltHead stand mixer, delivering controlled, easypour performance for flour and egg liquid and helping to keep your workspace cleaner and your mixing more efficient.