Cold pressed flaxseed. The versatility of this product makes it a great ally for those looking for a healthy diet. Country of origin: Austria. This flour contains a high content of flaxseed fiber with a high swelling capacity, making it perfect for use in making bread and bakery products. SaludViva flax seed flour is perfect for making gluten-free crackers, doughs, and all types of sweet and savory baked preparations (its components are not altered at high temperatures). High fiber and protein content. •Perfect for making crackers, pizza dough, desserts... •Natural laxative. •Gluten-free, vegan. •100% organic and rich in essential fatty acids, proteins (essential amino acids) and fiber. Tip: • 1 teaspoon of this flour in the muesli and the feeling of hunger will be less. How to use: • It can be added to cereals, yogurt, oatmeal porridge or added to flour when preparing bread or cakes. • When baking, 10-20% can be substituted with linseed flour. Because it has a high swelling capacity, you subsequently have to adjust the amount of liquid added to the dough. • As a replacement for chicken eggs or to thicken sauces or reduction broths. May contain traces of nuts and sesame. Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground.