Japanese Fish Bone and Garlic Tweezer – Stainless Steel Precision Tool • Easy to Clean and Store Crafted from quality stainless steel, these tweezers are simple to clean either by hand or in the dishwasher, ensuring maximum hygiene and longlasting use. Their compact size fits neatly into any kitchen drawer or utensil holder, making storage effortless. • Precision and Efficiency Designed with a flat, wide tip, these tweezers allow you to easily grip and remove even the smallest fish bones or peel the tiniest garlic cloves. The precision tip ensures food preparation is quick, accurate, and efficient, saving you time in the kitchen. • Safe and Comfortable Use Smooth edges and an ergonomic grip make these tweezers safe and comfortable to handle. They help prevent accidental scratches or discomfort, offering steady control for delicate food tasks whether you are a professional chef or a home cook. • Quality and Professional Design Made from durable stainless steel, these tweezers are built to withstand repeated use without bending or losing grip strength. The sleek, professional design offers both style and functionality, providing control for fine kitchen work. Practical Applications 1. Removing tiny bones from fish fillets for sushi or grilled seafood dishes. 2. Peeling small garlic cloves quickly and cleanly during recipe preparation. 3. Handling delicate garnishes or small food items when plating for a refined presentation. Material: Stainless Steel Size: Compact and easy to store in any kitchen space Function: Precision gripping and removal of small food items, safe and efficient handling Performance: Professionalgrade durability with reliable control for detailed cooking tasks